Kochi Prefecture YUZU freshly picked aroma manufacturing method
- Blessings from abundant nature, yuzu from Kochi prefecture and pure water from the Shimanto River.
- Use the water of the Shimanto River to carefully extract the yuzu, which was carefully cultivated one by one , with a focus on the real scent, using the steam distillation method.
Kochi Prefecture YUZU freshly picked aroma manufacturing method
- Blessings from abundant nature, yuzu from Kochi prefecture and pure water from the Shimanto River.
- Use the water of the Shimanto River to carefully extract the yuzu, which was carefully cultivated one by one , with a focus on the real scent, using the steam distillation method.