Apply to the apples of the cheeks using the included puff or a blush brush, blending outward for a natural finish.

For external use only. Patch testing is always recommended. Discontinue use immediately if you experience any discomfort. Follow any additional packaging instructions. Results may vary for each individual.

• Shades:
  • BE101 Ginger Honey Cookie: A warm, beige shade that imparts a subtle, natural glow, perfect for everyday wear.
  • OR201 Apricot Peach Mousse: A light, peachy-orange shade that gives a fresh, youthful flush to the cheeks.
  • OR202 Sweet Coral Candy: A vibrant coral shade that brightens the complexion with a lively, cheerful touch.
  • PK002 Grapefruit Jelly: A soft pink shade that adds a delicate, rosy tint for a sweet, charming look.
  • PK004 Peach Warehouse: A light peach shade that delivers a gentle, warm hue, perfect for a soft, feminine appearance.
• Texture: Silky, finely-milled powder that blends seamlessly for a smooth, natural finish.
• Scent: Lightly scented with a sweet, pleasant fragrance for an enjoyable application experience.
• Key Features: Long-lasting, buildable color that stays vibrant throughout the day, packaged with a cute puff applicator for easy use.

#PK002 Grapefruit Jelly: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, RED 30 LAKE (CI 73360), MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, 1,2-HEXANEDIOL, TITANIUM DIOXIDE (CI 77891), ULTRAMARINES (CI 77007), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, YELLOW 5 LAKE (CI 19140), IRON OXIDES (CI 77491), IRON OXIDES (CI 77499), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE

#PK004 Peach Choux Wafers: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, RED 30 LAKE (CI 73360), YELLOW 5 LAKE (CI 19140), MANGANESE VIOLET (CI 77742), 1,2-HEXANEDIOL, TITANIUM DIOXIDE (CI 77891), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, IRON OXIDES (CI 77499), IRON OXIDES (CI 77491), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE

#PK005 Rose Berry Pie: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, YELLOW 5 LAKE (CI 19140), 1,2-HEXANEDIOL, IRON OXIDES (CI 77491), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, RED 7 (CI 15850), ULTRAMARINES (CI 77007)

#BE101 Ginger Honey Cookie: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), SYNTHETIC FLUORPHLOGOPITE, TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, TITANIUM DIOXIDE (CI 77891), IRON OXIDES (CI 77491), 1,2-HEXANEDIOL, IRON OXIDES (CI 77492), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, MANGANESE VIOLET (CI 77742), IRON OXIDES (CI 77499), ULTRAMARINES (CI 77007), RED 7 (CI 15850)

#BE102 Caramel Éclair: TALC, MICA, POLYETHYLENE, SILICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, TITANIUM DIOXIDE (CI 77891), ULTRAMARINES (CI 77007), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, IRON OXIDES (CI 77491), IRON OXIDES (CI 77499), ETHYLHEXYLGLYCERIN, GLYCERYL CAPRYLATE, DIETHYLHEXYL SYRINGYLIDENEMALONATE, IRON OXIDES (CI 77492), CETEARYL ALCOHOL, PHENOXYETHANOL, TRIMETHYLSILOXYSILICATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID

#OR201 Apricot Peach Mousse: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, YELLOW 5 LAKE (CI 19140), RED 30 LAKE (CI 73360), 1,2-HEXANEDIOL, TITANIUM DIOXIDE (CI 77891), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, IRON OXIDES (CI 77499), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE

#OR202 Sweet Coral Candy: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, YELLOW 5 LAKE (CI 19140), HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, RED 30 LAKE (CI 73360), TITANIUM DIOXIDE (CI 77891), 1,2-HEXANEDIOL, GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, RED 7 (CI 15850), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE

#OR203 Tangerine Tart: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, YELLOW 5 LAKE (CI 19140), DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, TITANIUM DIOXIDE (CI 77891), MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, IRON OXIDES (CI 77491), RED 30 LAKE (CI 73360), 1,2-HEXANEDIOL, GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, RED 7 (CI 15850)

#OR204 Peach Vanilla Cream: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, YELLOW 5 LAKE (CI 19140), 1,2-HEXANEDIOL, GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, IRON OXIDES (CI 77491), RED 30 LAKE (CI 73360), ULTRAMARINES (CI 77007)

#RD301 Red Grapefruit Pudding: TALC, MICA, RED 30 LAKE (CI 73360), HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, TITANIUM DIOXIDE (CI 77891), POLYETHYLENE, YELLOW 5 LAKE (CI 19140), IRON OXIDES (CI 77491), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID

#BR401 Pink Brownie: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, TITANIUM DIOXIDE (CI 77891), DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, IRON OXIDES (CI 77492), MAGNESIUM MYRISTATE, IRON OXIDES (CI 77491), CALCIUM TITANIUM BOROSILICATE, 1,2-HEXANEDIOL, MANGANESE VIOLET (CI 77742), IRON OXIDES (CI 77499), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, RED 7 (CI 15850), TIN OXIDE

#BR402 Fig Toast: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, IRON OXIDES (CI 77492), MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, IRON OXIDES (CI 77491), 1,2-HEXANEDIOL, GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, IRON OXIDES (CI 77499), RED 7 (CI 15850)

#PP502 Lavender Lemon Macaron: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, TITANIUM DIOXIDE (CI 77891), MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, 1,2-HEXANEDIOL, ULTRAMARINES (CI 77007), IRON OXIDES (CI 77492), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, MANGANESE VIOLET (CI 77742), RED 7 (CI 15850), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE, IRON OXIDES (CI 77499)