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What It Is:
TOO COOL FOR SCHOOL Egg Yellow Cream 50g is a firming cream imported from South Korea, designed to smooth and enhance skin elasticity. It delivers deep nourishment for a youthful, healthy complexion.
Product Size: 50ml
Made in : Korea
After cleansing, apply a proper amount to the face and gently pat for better absorption.
Skin Concerns:
Dryness
Uneven texture
Dullness
Loss of elasticity
Key Benefits
Firms and smooths skin
Deeply nourishes
Promotes youthful elasticity
Hydrates and refines texture
Highlight Ingredients
98% pure collagen fiber
Yolk extract
Ingredient Call Outs
Paraben-free
Sulfate-free
Silicone-free
Cruelty-free
Full Ingredients List:
Water, Isohexadecane, Glycerin, Egg Yolk Extract, Triethylhexanoin, Sorbitan Stearate, Stearic Acid, Butylene Glycol, Niacinamide, Cetyl Alcohol, Sorbitan Oleate, Dioscorea Japonica Root Extract, Phellinus Linteus Extract, Arctium Lappa Root Extract, Piper Methysticum Leaf/Root/Stem Extract, Portulaca Oleracea Extract, Pueraria Lobata Root Extract, Glycyrrhiza Inflata Root Extract, Paeonia Lactiflora Extract, Cnidium Officinale Rhizome Extract, Albumen Extract, Soluble Collagen, Plukenetia Volubilis Seed Oil, Aloe Barbadensis Leaf Juice, Hydrogenated Lecithin, Argania Spinosa Kernel Oil, Sodium Hyaluronate, Dimethicone, 1,2-Hexanediol, Polysorbate 60, Sucrose Cocoate, Tromethamine, Ethylhexylglycerin, Carbomer, Polyquaternium-51, Glycosyl Trehalose, Glyceryl Polymethacrylate, Squalane, Hydrogenated Polyisobutene, Sodium Polyacrylate, Alcohol, Hydrogenated Starch Hydrolysate, Raffinose, Disodium EDTA, Biosaccharide Gum-1, Adenosine, Isononyl Isononanoate, Polyglyceryl-10 Stearate, Lecithin, Cetearyl Alcohol, Butyrospermum Parkii (Shea) Butter, Polyglyceryl-2 Dipolyhydroxystearate, Hydrolyzed Collagen, Panthenol, Xanthan Gum, Inulin Lauryl Carbamate, Folic Acid, Ceramide NP, Cholesterol, Disodium Stearoyl Glutamate, Pullulan, Palmitoyl Pentapeptide-4, Fragrance, Benzyl Benzoate, Benzyl Salicylate, Coumarin, Limonene Hexyl Cinnamal, Hydroxycitronellal, Phenoxyethanol, Tartrazine (CI 19140), Sunset Yellow FCF (CI 15985)
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What It Is:
TOO COOL FOR SCHOOL Egg Yellow Cream 50g is a firming cream imported from South Korea, designed to smooth and enhance skin elasticity. It delivers deep nourishment for a youthful, healthy complexion.
Product Size: 50ml
Made in : Korea
After cleansing, apply a proper amount to the face and gently pat for better absorption.
Skin Concerns:
Dryness
Uneven texture
Dullness
Loss of elasticity
Key Benefits
Firms and smooths skin
Deeply nourishes
Promotes youthful elasticity
Hydrates and refines texture
Highlight Ingredients
98% pure collagen fiber
Yolk extract
Ingredient Call Outs
Paraben-free
Sulfate-free
Silicone-free
Cruelty-free
Full Ingredients List:
Water, Isohexadecane, Glycerin, Egg Yolk Extract, Triethylhexanoin, Sorbitan Stearate, Stearic Acid, Butylene Glycol, Niacinamide, Cetyl Alcohol, Sorbitan Oleate, Dioscorea Japonica Root Extract, Phellinus Linteus Extract, Arctium Lappa Root Extract, Piper Methysticum Leaf/Root/Stem Extract, Portulaca Oleracea Extract, Pueraria Lobata Root Extract, Glycyrrhiza Inflata Root Extract, Paeonia Lactiflora Extract, Cnidium Officinale Rhizome Extract, Albumen Extract, Soluble Collagen, Plukenetia Volubilis Seed Oil, Aloe Barbadensis Leaf Juice, Hydrogenated Lecithin, Argania Spinosa Kernel Oil, Sodium Hyaluronate, Dimethicone, 1,2-Hexanediol, Polysorbate 60, Sucrose Cocoate, Tromethamine, Ethylhexylglycerin, Carbomer, Polyquaternium-51, Glycosyl Trehalose, Glyceryl Polymethacrylate, Squalane, Hydrogenated Polyisobutene, Sodium Polyacrylate, Alcohol, Hydrogenated Starch Hydrolysate, Raffinose, Disodium EDTA, Biosaccharide Gum-1, Adenosine, Isononyl Isononanoate, Polyglyceryl-10 Stearate, Lecithin, Cetearyl Alcohol, Butyrospermum Parkii (Shea) Butter, Polyglyceryl-2 Dipolyhydroxystearate, Hydrolyzed Collagen, Panthenol, Xanthan Gum, Inulin Lauryl Carbamate, Folic Acid, Ceramide NP, Cholesterol, Disodium Stearoyl Glutamate, Pullulan, Palmitoyl Pentapeptide-4, Fragrance, Benzyl Benzoate, Benzyl Salicylate, Coumarin, Limonene Hexyl Cinnamal, Hydroxycitronellal, Phenoxyethanol, Tartrazine (CI 19140), Sunset Yellow FCF (CI 15985)