Dr. Althea Aqua Blue Hydration Mask 4pcs

1. Apply to a cleansed face.
2. Smooth mask over skin and leave on for 15–20 minutes.
3. Remove and pat in remaining essence for maximum absorption.

Caution:

• Discontinue use if irritation occurs. If redness, itching, burning, or swelling develops, stop using the product and consult a doctor.
• Keep out of reach of children.
• For Sensitive Skin: Perform a patch test on a small area of your inner arm before using this product on your entire face.

Skin Concerns：Dryness, irritation, puffiness, rough texture

Key Benefits：

• Instant Hydration: Delivers refreshing moisture to help improve skin texture.
• Comforting Care: Gentle enough for sensitive skin and helps reduce the look of puffiness.
• Cooling Effect: Naturally blue-colored sheet offers a soothing, spa-like experience.
• Hydration Support: Enhances moisture retention for longer-lasting suppleness.

Highlighted Ingredients:

• Azulene: Derived from chamomile, it provides calming care while giving the mask its blue hue.
• Bambusa Vulgaris Water (Bamboo Water): Delivers lightweight hydration and essential nutrients.
• Allantoin & Panthenol: Known for their moisture-replenishing properties, ideal for daily skin comfort.

Full Ingredient List: Water, Butylene Glycol, Glycerin, Niacinamide, 1,2-Hexanediol, Arginine, Carbomer, Allantoin, Bambusa Vulgaris Water, Ethylhexylglycerin, Hydroxyethylcellulose, Polyglyceryl-10 Laurate, Xanthan Gum, Adenosine, Disodium EDTA, Maltodextrin, Hydrolyzed Gardenia Florida Extract, Spirulina Platensis Extract, Azulene, Candida Bombicola/Glucose/Methyl Rapeseedate Ferment, Simmondsia Chinensis (Jojoba) Seed Oil, Agave Tequilana Leaf Extract, Caulerpa Lentillifera Extract, Tocopherol

This list of ingredients represents all options or variants of this product. Actual ingredients in a given product option may vary from this list. Ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.