What it is:
The Etude House Lovely Cookie Blusher is a lightweight pressed powder blush designed to add a soft, natural-looking color to the cheeks. With a silky texture and sheer-to-buildable pigment, it enhances the complexion with a youthful flush while helping control oil throughout the day. Its signature puff applicator makes it easy to apply and blend, even for makeup beginners. Perfect for those who prefer a subtle, fresh look with charming packaging.
Product Size: 4g
Made in : Korea
Apply to the apples of the cheeks using the included puff or a blush brush, blending outward for a natural finish.
For external use only. Patch testing is always recommended. Discontinue use immediately if you experience any discomfort. Follow any additional packaging instructions. Results may vary for each individual.
Blush Shade Descriptions
BE101 Ginger Honey Cookie
A soft, warm beige or light peachy-brown with a subtle honey glow. Great for natural warmth or gentle contouring—like a “my skin but better” shade.
OR201 Apricot Peach Mousse
A soft apricot-peach tone that gives a fresh, warm, youthful glow. Popular in K-beauty for brightening the complexion.
OR202 Sweet Coral Candy
A vibrant coral with sweet pink-orange tones. Offers a lively pop of color, more vivid than Apricot Peach Mousse.
PK002 Grapefruit Jelly
A juicy, cheerful pink with zesty brightness. Perfect for a bright, energetic look.
PK004 Peach Warehouse
A muted, earthy peach-pink. Subtle and ideal for everyday wear—less bold than bright corals.
RD301 Red Grapefruit Pudding
A reddish-pink with natural flush vibes. Resembles the healthy tint of red grapefruit—fresh and flattering.
PP502 Lavender Lemon Macaron
A cool-toned lavender blush that brightens dullness and adds a delicate, ethereal glow. Great for light skin tones needing radiance.
#PK002 Grapefruit Jelly: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, RED 30 LAKE (CI 73360), MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, 1,2-HEXANEDIOL, TITANIUM DIOXIDE (CI 77891), ULTRAMARINES (CI 77007), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, YELLOW 5 LAKE (CI 19140), IRON OXIDES (CI 77491), IRON OXIDES (CI 77499), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE
#PK004 Peach Choux Wafers: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, RED 30 LAKE (CI 73360), YELLOW 5 LAKE (CI 19140), MANGANESE VIOLET (CI 77742), 1,2-HEXANEDIOL, TITANIUM DIOXIDE (CI 77891), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, IRON OXIDES (CI 77499), IRON OXIDES (CI 77491), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE
#PK005 Rose Berry Pie: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, YELLOW 5 LAKE (CI 19140), 1,2-HEXANEDIOL, IRON OXIDES (CI 77491), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, RED 7 (CI 15850), ULTRAMARINES (CI 77007)
#BE101 Ginger Honey Cookie: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), SYNTHETIC FLUORPHLOGOPITE, TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, TITANIUM DIOXIDE (CI 77891), IRON OXIDES (CI 77491), 1,2-HEXANEDIOL, IRON OXIDES (CI 77492), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, MANGANESE VIOLET (CI 77742), IRON OXIDES (CI 77499), ULTRAMARINES (CI 77007), RED 7 (CI 15850)
#BE102 Caramel Éclair: TALC, MICA, POLYETHYLENE, SILICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, TITANIUM DIOXIDE (CI 77891), ULTRAMARINES (CI 77007), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, IRON OXIDES (CI 77491), IRON OXIDES (CI 77499), ETHYLHEXYLGLYCERIN, GLYCERYL CAPRYLATE, DIETHYLHEXYL SYRINGYLIDENEMALONATE, IRON OXIDES (CI 77492), CETEARYL ALCOHOL, PHENOXYETHANOL, TRIMETHYLSILOXYSILICATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID
#OR201 Apricot Peach Mousse: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, YELLOW 5 LAKE (CI 19140), RED 30 LAKE (CI 73360), 1,2-HEXANEDIOL, TITANIUM DIOXIDE (CI 77891), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, IRON OXIDES (CI 77499), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE
#OR202 Sweet Coral Candy: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, YELLOW 5 LAKE (CI 19140), HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, RED 30 LAKE (CI 73360), TITANIUM DIOXIDE (CI 77891), 1,2-HEXANEDIOL, GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, RED 7 (CI 15850), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE
#OR203 Tangerine Tart: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, YELLOW 5 LAKE (CI 19140), DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, TITANIUM DIOXIDE (CI 77891), MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, IRON OXIDES (CI 77491), RED 30 LAKE (CI 73360), 1,2-HEXANEDIOL, GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, RED 7 (CI 15850)
#OR204 Peach Vanilla Cream: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, YELLOW 5 LAKE (CI 19140), 1,2-HEXANEDIOL, GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, IRON OXIDES (CI 77491), RED 30 LAKE (CI 73360), ULTRAMARINES (CI 77007)
#RD301 Red Grapefruit Pudding: TALC, MICA, RED 30 LAKE (CI 73360), HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, TITANIUM DIOXIDE (CI 77891), POLYETHYLENE, YELLOW 5 LAKE (CI 19140), IRON OXIDES (CI 77491), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID
#BR401 Pink Brownie: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, TITANIUM DIOXIDE (CI 77891), DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, IRON OXIDES (CI 77492), MAGNESIUM MYRISTATE, IRON OXIDES (CI 77491), CALCIUM TITANIUM BOROSILICATE, 1,2-HEXANEDIOL, MANGANESE VIOLET (CI 77742), IRON OXIDES (CI 77499), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, RED 7 (CI 15850), TIN OXIDE
#BR402 Fig Toast: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, IRON OXIDES (CI 77492), MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, IRON OXIDES (CI 77491), 1,2-HEXANEDIOL, GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, IRON OXIDES (CI 77499), RED 7 (CI 15850)
#PP502 Lavender Lemon Macaron: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, TITANIUM DIOXIDE (CI 77891), MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, 1,2-HEXANEDIOL, ULTRAMARINES (CI 77007), IRON OXIDES (CI 77492), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, MANGANESE VIOLET (CI 77742), RED 7 (CI 15850), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE, IRON OXIDES (CI 77499)
Etude House Lovely Cookie Blusher 4g (7 Shades)
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What it is:
The Etude House Lovely Cookie Blusher is a lightweight pressed powder blush designed to add a soft, natural-looking color to the cheeks. With a silky texture and sheer-to-buildable pigment, it enhances the complexion with a youthful flush while helping control oil throughout the day. Its signature puff applicator makes it easy to apply and blend, even for makeup beginners. Perfect for those who prefer a subtle, fresh look with charming packaging.
Product Size: 4g
Made in : Korea
Apply to the apples of the cheeks using the included puff or a blush brush, blending outward for a natural finish.
For external use only. Patch testing is always recommended. Discontinue use immediately if you experience any discomfort. Follow any additional packaging instructions. Results may vary for each individual.
Blush Shade Descriptions
BE101 Ginger Honey Cookie
A soft, warm beige or light peachy-brown with a subtle honey glow. Great for natural warmth or gentle contouring—like a “my skin but better” shade.
OR201 Apricot Peach Mousse
A soft apricot-peach tone that gives a fresh, warm, youthful glow. Popular in K-beauty for brightening the complexion.
OR202 Sweet Coral Candy
A vibrant coral with sweet pink-orange tones. Offers a lively pop of color, more vivid than Apricot Peach Mousse.
PK002 Grapefruit Jelly
A juicy, cheerful pink with zesty brightness. Perfect for a bright, energetic look.
PK004 Peach Warehouse
A muted, earthy peach-pink. Subtle and ideal for everyday wear—less bold than bright corals.
RD301 Red Grapefruit Pudding
A reddish-pink with natural flush vibes. Resembles the healthy tint of red grapefruit—fresh and flattering.
PP502 Lavender Lemon Macaron
A cool-toned lavender blush that brightens dullness and adds a delicate, ethereal glow. Great for light skin tones needing radiance.
#PK002 Grapefruit Jelly: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, RED 30 LAKE (CI 73360), MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, 1,2-HEXANEDIOL, TITANIUM DIOXIDE (CI 77891), ULTRAMARINES (CI 77007), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, YELLOW 5 LAKE (CI 19140), IRON OXIDES (CI 77491), IRON OXIDES (CI 77499), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE
#PK004 Peach Choux Wafers: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, RED 30 LAKE (CI 73360), YELLOW 5 LAKE (CI 19140), MANGANESE VIOLET (CI 77742), 1,2-HEXANEDIOL, TITANIUM DIOXIDE (CI 77891), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, IRON OXIDES (CI 77499), IRON OXIDES (CI 77491), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE
#PK005 Rose Berry Pie: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, YELLOW 5 LAKE (CI 19140), 1,2-HEXANEDIOL, IRON OXIDES (CI 77491), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, RED 7 (CI 15850), ULTRAMARINES (CI 77007)
#BE101 Ginger Honey Cookie: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), SYNTHETIC FLUORPHLOGOPITE, TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, TITANIUM DIOXIDE (CI 77891), IRON OXIDES (CI 77491), 1,2-HEXANEDIOL, IRON OXIDES (CI 77492), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, MANGANESE VIOLET (CI 77742), IRON OXIDES (CI 77499), ULTRAMARINES (CI 77007), RED 7 (CI 15850)
#BE102 Caramel Éclair: TALC, MICA, POLYETHYLENE, SILICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, TITANIUM DIOXIDE (CI 77891), ULTRAMARINES (CI 77007), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, IRON OXIDES (CI 77491), IRON OXIDES (CI 77499), ETHYLHEXYLGLYCERIN, GLYCERYL CAPRYLATE, DIETHYLHEXYL SYRINGYLIDENEMALONATE, IRON OXIDES (CI 77492), CETEARYL ALCOHOL, PHENOXYETHANOL, TRIMETHYLSILOXYSILICATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID
#OR201 Apricot Peach Mousse: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, YELLOW 5 LAKE (CI 19140), RED 30 LAKE (CI 73360), 1,2-HEXANEDIOL, TITANIUM DIOXIDE (CI 77891), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, IRON OXIDES (CI 77499), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE
#OR202 Sweet Coral Candy: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, YELLOW 5 LAKE (CI 19140), HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, RED 30 LAKE (CI 73360), TITANIUM DIOXIDE (CI 77891), 1,2-HEXANEDIOL, GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, RED 7 (CI 15850), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE
#OR203 Tangerine Tart: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, YELLOW 5 LAKE (CI 19140), DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, TITANIUM DIOXIDE (CI 77891), MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, IRON OXIDES (CI 77491), RED 30 LAKE (CI 73360), 1,2-HEXANEDIOL, GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, RED 7 (CI 15850)
#OR204 Peach Vanilla Cream: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, YELLOW 5 LAKE (CI 19140), 1,2-HEXANEDIOL, GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, IRON OXIDES (CI 77491), RED 30 LAKE (CI 73360), ULTRAMARINES (CI 77007)
#RD301 Red Grapefruit Pudding: TALC, MICA, RED 30 LAKE (CI 73360), HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, TITANIUM DIOXIDE (CI 77891), POLYETHYLENE, YELLOW 5 LAKE (CI 19140), IRON OXIDES (CI 77491), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID
#BR401 Pink Brownie: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, TITANIUM DIOXIDE (CI 77891), DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, IRON OXIDES (CI 77492), MAGNESIUM MYRISTATE, IRON OXIDES (CI 77491), CALCIUM TITANIUM BOROSILICATE, 1,2-HEXANEDIOL, MANGANESE VIOLET (CI 77742), IRON OXIDES (CI 77499), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, RED 7 (CI 15850), TIN OXIDE
#BR402 Fig Toast: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, IRON OXIDES (CI 77492), MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, IRON OXIDES (CI 77491), 1,2-HEXANEDIOL, GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, IRON OXIDES (CI 77499), RED 7 (CI 15850)
#PP502 Lavender Lemon Macaron: TALC, MICA, SILICA, DIISOSTEARYL MALATE, HYDROGENATED POLY(C6-14 OLEFIN), TRIETHOXYCAPRYLYLSILANE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, TITANIUM DIOXIDE (CI 77891), MAGNESIUM MYRISTATE, OCTYLDODECYL STEAROYL STEARATE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, 1,2-HEXANEDIOL, ULTRAMARINES (CI 77007), IRON OXIDES (CI 77492), GLYCERYL CAPRYLATE, HYDROGENATED LECITHIN, MANGANESE VIOLET (CI 77742), RED 7 (CI 15850), ALUMINUM HYDROXIDE, DIMETHICONE, METHICONE, IRON OXIDES (CI 77499)