A'PIEU Raspberry Hair Vinegar 200ml

1. After shampooing, apply evenly to scalp and hair. Massage gently and rinse thoroughly. Follow with conditioner if needed.

Caution:

• Discontinue use if irritation occurs. If redness, itching, burning, or swelling develops, stop using the product and consult a doctor.
• Keep out of reach of children.
• For Sensitive Skin: Perform a patch test on a small area of your inner arm before using this product on your entire face.

Skin Concerns： • Scalp oiliness or buildup • Lack of shine or softness • Dull, hard-to-manage hair

Key Benefits：

• Helps maintain scalp freshness and comfort
• Leaves hair feeling soft and naturally smooth
• Enhances a healthy-looking shine

Highlighted Ingredients:

• Raspberry Fruit Extract: Offers a light, refreshing scent and helps soften the hair
• Vinegar Base: Supports scalp balance and removes residue from hair and scalp
• Phyto-Keratin (Plant-Based Proteins): Enhances hair softness and manageability
• Fermented Herbal Complex (Lavender, Tea Tree, Rosemary): Contributes to a clean, refreshed feeling on the scalp

Full Ingredient List:Water, Vinegar, Rubus Idaeus (Raspberry) Fruit Extract, Rubus Idaeus (Raspberry) Seed Oil, Hydrolyzed Corn Protein, Hydrolyzed Glycine Soja (Soy) Protein, Hydrolyzed Wheat Protein, Lavandula Angustifolia (Lavender) Extract, Melaleuca Alternifolia (Tea Tree) Leaf Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Saccharomyces Ferment Filtrate, Glycerin, Octyldodeceth-16, PEG-60 Hydrogenated Castor Oil, Butylene Glycol, Cetrimonium Chloride, Polyquaternium-7, 1,2-Hexanediol, Sodium Citrate, Pentylene Glycol, Ethylhexylglycerin, Octanediol, Ethanol, Disodium EDTA, Sodium Benzoate, Phenoxyethanol, Fragrance

This list of ingredients represents all options or variants of this product. Actual ingredients in a given product option may vary from this list. Ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.